Top 4 Indian Best Foods in Dubai

Here are the Top 4 Best Indian Foods in Dubai | You Must Try it Once

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If you are an Indian and looking to taste delicious Indian Food in Dubai, so you are not alone. There are several Indians who have settled in Dubai or other parts of the world who have not forgotten about their delicious delicacies and never miss out on any chance to taste Indian food. Thus, if you are looking to taste the best Indian food in Dubai or want to know ”Which is the best Indian restaurant in Dubai to try out Indian Food?” So check out this post to find about the top 5 Indian food in Dubai.

Top 4 Indian Foods in Dubai

1. Butter Chicken: If you are a north Indian then you must have tasted this delicious dish at your home or in restaurants. To prepare this dish, chicken is marinated with lemon juice, yogurt, and spices. The rich creamy flavors and texture which is being used while cooking butter chicken give it an exciting taste. You can try this dish at the best Indian restaurant in Dubai.

2. Palak Paneer: Palak Paneer is a vegetarian dish consisting of Cottage cheese embraced in a thick paste of pureed spinach. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, tomatoes, herbs, and spices. So you can try this best Indian food in Dubai at the best Indian restaurant in Dubai.

3. Kulcha Chole: Kulcha Chole is a signature dish of Punjab. It is not only a famous dish in India but across the world. In fact, the tourists who visit Punjab definitely taste this dish. Thus, if you want to taste the best Kulcha Chole in Dubai, then try it in the Best Indian restaurant in Dubai.

4. Tandoori Chicken: The tandoori chicken gets its name from the bell-shaped tandoor (a cylindrical clay oven). Served in almost all the non-vegetarian restaurants in Dubai, UAE, this chicken dish is prepared by roasting skinless chicken thighs and legs marinated in lemon juice, spices, and yogurt in a tandoor.

The roasted chicken gets a red color from red chili or the addition of red food dye. Bone-in thighs and legs of the chicken are roasted, for they have enough fat to stay moist under heat.

The tandoori chicken dish originated from the Indian sub-continent and is popular in many parts of the world, including India, Pakistan, Afganistan, or Dubai.

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